Snickerdoodle Muffins
Indulge in the warm, comforting flavors of snickerdoodle muffins, the perfect treat for breakfast or a delightful snack. These muffins are soft and pillowy, topped with a sweet cinnamon sugar that will awaken your taste buds and fill your kitchen with an irresistible aroma. Easy to make and sure to impress, these muffins are a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tbsp ground cinnamon (plus more for topping)
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugars, cinnamon, and salt.
- In another bowl, beat eggs with milk, melted butter, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Fill muffin cups two-thirds full with batter and sprinkle with cinnamon sugar.
- Bake for 18-20 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, mix in chocolate chips or nuts. Substitute all-purpose flour with whole wheat for a healthier option. Store cooled muffins in an airtight container at room temperature for up to three days.