Snowy Almond White Chocolate Toffee
Indulge in the cozy delight of Snowy Almond White Chocolate Toffee, a treat that wraps you in warmth with every bite. This easy-to-make confection features a luscious layer of creamy white chocolate atop crunchy almonds, creating a perfect balance of textures and flavors. Ideal for gatherings or as a sweet gift, this toffee promises to impress and leave lasting memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup raw or roasted almonds, roughly chopped
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 2 cups white chocolate chips
- 1 tsp pure vanilla extract
- Flaky sea salt for garnish
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter, sugar, and corn syrup until bubbly. Stir continuously.
- Cook until the mixture turns golden brown (8-10 minutes). Add chopped almonds and mix until coated.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Melt white chocolate chips in the microwave in 30-second intervals until smooth; pour over toffee and spread evenly.
- Sprinkle with flaky sea salt while warm, then let it cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 140
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Swap almonds for pecans or walnuts for a different flavor twist. For added contrast, sprinkle sea salt on top after melting the white chocolate.