Sourdough Pesto Grilled Cheese
Indulge in a warm and comforting Sourdough Pesto Grilled Cheese that combines the rich flavors of melted sharp cheddar, aromatic basil pesto, and crispy sourdough bread. This delightful sandwich is an easy-to-make treat perfect for lunch or a cozy dinner. With each bite, enjoy the gooey goodness and golden-brown crust that make this dish a true crowd-pleaser. Elevate your comfort food experience with this simple yet satisfying recipe!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons fresh basil pesto
- 4 ounces sharp cheddar cheese, sliced
- 1 tablespoon unsalted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread one side of each slice of sourdough bread with basil pesto.
- Layer sharp cheddar cheese on the pesto side of one slice.
- Top with the second slice of bread, pesto side down.
- Melt butter in the skillet and add the sandwich.
- Grill for 3-4 minutes per side until golden brown and cheese is melted, pressing gently with a spatula.
Nutrition
- Serving Size: 1 sandwich
- Calories: 440
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added flavor, consider using mozzarella cheese or incorporating sun-dried tomatoes into the sandwich. Store leftovers in an airtight container in the fridge for up to three days and reheat in a skillet to maintain crispiness.