Southern Fried Chicken
Southern Fried Chicken is a classic comfort food that combines a crispy, golden-brown exterior with tender, juicy meat. This beloved dish is perfect for gatherings, picnics, or family dinners, and is sure to impress your guests. With a flavorful seasoning blend and a simple frying technique, you’ll create a mouthwatering meal reminiscent of Southern kitchens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 whole chicken (3–4 pounds), cut into pieces
- 2 cups buttermilk
- 2 cups unbleached all-purpose flour
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil for frying (enough to fill the skillet about 1 inch)
- Hot sauce (to taste)
Instructions
- Marinate chicken in buttermilk and hot sauce for at least 4 hours or overnight.
- In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from marinade; let excess liquid drip off. Dredge in seasoned flour until fully coated.
- Heat oil in a heavy skillet to 350°F (175°C). Test with bread; it should sizzle immediately.
- Fry chicken pieces for about 12-15 minutes per side until golden brown and an internal temperature of 165°F (75°C) is reached.
- Drain on paper towels or wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Experiment with spices like cayenne pepper or smoked paprika for added flavor. Store leftovers in an airtight container in the fridge for up to four days; reheat in the oven at 375°F for best results.