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Spanish Rice and Beans

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Indulge in the comforting flavors of Spanish rice and beans, a vibrant dish that combines fluffy long-grain rice with tender black beans, aromatic spices, and colorful vegetables. Perfect for weeknight dinners or festive gatherings, this easy-to-make recipe is sure to impress your family and friends. With its delightful aroma and wholesome ingredients, it’s not just a meal; it’s an experience that brings people together.

Ingredients

Scale
  • 1 cup long-grain rice
  • 1 can (15 oz) low-sodium black beans, rinsed
  • 1 medium onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 bell pepper (any color), diced
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 2 cups vegetable broth or water
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper; sauté until softened (about 5 minutes).
  2. Stir in minced garlic, cumin powder, and smoked paprika. Cook until fragrant (about 1 minute).
  3. Add the rice to the skillet, stirring well to coat it with the spices. Gradually pour in the vegetable broth or water.
  4. Cover the skillet with a lid and reduce heat to low. Simmer undisturbed for 18-20 minutes until liquid is absorbed and rice is tender.
  5. Gently fold in rinsed black beans, heating through. Season with salt and pepper as desired.
  6. Fluff with a fork before serving hot; garnish with fresh cilantro or lime wedges if desired.

Nutrition

Keywords: Substitute different beans or add vegetables like zucchini for extra nutrition. For spiciness, include diced jalapeños during cooking. Store leftovers in an airtight container; reheat gently on the stove with a splash of water.

Find it online: https://masonrecipes.com/irresistible-spanish-rice-and-beans-for-cozy-nights/