Print

Spiced Gin Extract Gingerbread Cupcakes

Save Recipe
Save Recipe

These Spiced Gin Extract Gingerbread Cupcakes are a delightful blend of warm spices and a hint of gin, creating an irresistible treat perfect for holiday gatherings or cozy afternoons. With a moist texture and rich flavor profile, each bite will transport you to a nostalgic winter wonderland. Easy to make and visually appealing, these cupcakes are sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 large eggs (room temperature)
  • ½ cup unsalted butter (softened)
  • ½ cup whole milk
  • 2 tbsp spiced gin extract
  • Icing sugar (for decorating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, ginger, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, cream softened butter with granulated sugar using an electric mixer until fluffy (about 3-4 minutes).
  4. Beat in the eggs one at a time followed by the spiced gin extract.
  5. Gradually add the dry mixture to the wet ingredients while alternating with milk; stir gently until just combined.
  6. Pour batter into prepared muffin tins about ¾ full. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Once cooled, decorate with icing sugar mixed with water or lemon juice.

Nutrition

Keywords: For added texture, consider folding in chopped nuts or chocolate chips before baking. If you prefer a different flavor profile, substitute the spiced gin extract with vanilla or almond extract.

Find it online: https://masonrecipes.com/irresistible-spiced-gin-extract-gingerbread-cupcakes-recipe/