Spiced Pumpkin Bundt Cake
Indulge in the irresistible warmth of Spiced Pumpkin Bundt Cake, a delightful dessert that captures the essence of fall in every bite. This moist and flavorful cake, infused with aromatic spices and rich pumpkin puree, is perfect for gatherings or cozy evenings at home. With its stunning presentation and easy preparation, it’s destined to become a seasonal favorite that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs
- 1 cup vegetable oil
- 2 tsp vanilla extract
- Optional: powdered sugar for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before transferring to a wire rack; glaze with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
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