Spicy Mexican Glazed Ham
Elevate your holiday feast with this Spicy Mexican Glazed Ham, a delightful blend of sweet and spicy flavors that will leave your guests raving. The glossy glaze infuses the ham with warmth and zest, making it the centerpiece of any gathering. Perfect for creating cherished memories, this dish is not just a meal; it’s an experience that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 bone-in ham (8–10 pounds)
- 1 cup brown sugar (light)
- 1/2 cup honey
- 2 tbsp chili powder
- 1 tsp cayenne pepper (adjust to taste)
- 2 tsp garlic powder
- 1/4 cup freshly squeezed lime juice
- 2 tbsp Dijon mustard
- 1/2 cup unsweetened pineapple juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, whisk together brown sugar, honey, chili powder, cayenne pepper, garlic powder, lime juice, mustard, and pineapple juice until smooth.
- Score the surface of the ham in a diamond pattern using a sharp knife.
- Generously brush half of the glaze over the scored ham.
- Cover loosely with foil and bake for about 1 hour. Remove foil and baste with remaining glaze every 20 minutes for another 30-45 minutes until caramelized.
- Let rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 23g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 65mg
Keywords: For added depth of flavor, experiment by adding chipotle peppers to the glaze. Store leftovers in an airtight container; reheat gently in the oven.