Spicy Pepperoni Pan Pizza
Indulge in a slice of Spicy Pepperoni Pan Pizza, where a crispy, golden crust meets a symphony of melted mozzarella and spicy pepperoni. Perfect for family gatherings or cozy nights in, this easy-to-make pizza promises to delight your taste buds with its perfect blend of savory flavors and aromas. Get ready to impress your friends and family with this crowd-pleasing dish that’s sure to become a staple at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 8 oz spicy pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- In a large mixing bowl, dissolve active dry yeast in warm water and let it sit until frothy (about 5 minutes).
- Add flour, salt, and olive oil to the bowl, then knead until smooth.
- Cover the dough with plastic wrap or a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- Grease a baking pan with olive oil and preheat the oven to 475°F (245°C).
- Punch down the risen dough on a floured surface and stretch it into the prepared pan, reaching the edges.
- Spread pizza sauce evenly over the dough. Top with shredded mozzarella cheese and arrange spicy pepperoni slices on top. Sprinkle Italian seasoning.
- Bake for 20–25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: For extra flavor, consider adding garlic oil or your favorite vegetables as toppings. Store leftovers in an airtight container in the fridge; reheat at 350°F for about 10 minutes to maintain crispiness.