Spicy Salmon Maki Bowls
Spicy salmon maki bowls are a delightful fusion of flavors that bring the essence of sushi right into your kitchen. This vibrant dish features fluffy sushi rice, fresh sushi-grade salmon, and a medley of crunchy vegetables, all wrapped in nori and drizzled with a zesty spicy mayo. Perfect for cozy dinners or impressing guests at parties, these bowls are customizable to suit any palate. Experience the joy of creating stunning sushi rolls at home that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Assembling
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short-grain sushi rice
- 8 oz sushi-grade salmon, cubed
- 4 nori sheets
- ½ cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- ½ cucumber, sliced
- 1 avocado, sliced
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
- 2 tbsp rice vinegar
- Salt to taste
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions (about 20 minutes).
- While rice cooks, cube the salmon and prepare spicy mayo by mixing mayonnaise and sriracha.
- Once rice is cooked and slightly cooled, mix in rice vinegar and salt.
- Lay a nori sheet on a bamboo mat; spread half a cup of rice evenly over it.
- Place salmon cubes, cucumber slices, and avocado in the center; drizzle with spicy mayo.
- Roll tightly using firm pressure and slice into bite-sized pieces.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Feel free to swap salmon for tuna or shrimp for variety. To enhance flavor, marinate the fish in soy sauce or citrus juice before assembling your bowls.