Spicy Salmon Sushi Bake
Spicy Salmon Sushi Bake is a delightful fusion of traditional sushi flavors and comforting casserole style. Made with creamy salmon, tangy sriracha, and perfectly cooked sushi rice, this dish delivers an explosion of savory taste topped with crunchy nori and sesame seeds. Ideal for gatherings or cozy nights in, it promises to impress without the hassle of rolling individual sushi. Get ready for a culinary celebration that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 2 cups sushi rice
- 1/4 cup Japanese mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 3 green onions, sliced
- 4 nori sheets, crumbled
- 2 tbsp toasted sesame seeds
- 2 tbsp rice vinegar
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- In a bowl, mix chopped salmon, mayonnaise, and sriracha until well combined.
- Preheat oven to 350°F (175°C). Layer cooked sushi rice in a greased baking dish, then spread the salmon mixture on top.
- Top with green onions, crumbled nori, and sesame seeds.
- Bake for 20-25 minutes until golden brown and heated through.
Nutrition
- Serving Size: 1/6 of the bake (approximately 200g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, mix some sriracha into the mayonnaise before combining with the salmon. You can substitute salmon with tuna or add vegetables like avocado for extra freshness. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.