Spicy Whipped Feta Crostini with Hot Honey
Spicy Whipped Feta Crostini with Hot Honey is a must-try appetizer that elevates any gathering. With a delightful blend of creamy feta, spicy red pepper flakes, and a drizzle of sweet hot honey, these crostinis offer a burst of flavor in every bite. Perfect for game nights or elegant dinner parties, this dish not only looks stunning but also promises to impress your guests. Easy to prepare and versatile enough for any occasion, these crostinis will become your go-to appetizer!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup full-fat Greek yogurt
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh basil leaves (for garnish)
- 1 baguette, sliced into 1/2-inch pieces
- 3 tbsp hot honey
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C). Arrange sliced baguette on a baking sheet and brush lightly with olive oil.
- Bake for 8-10 minutes until golden brown and crisp.
- In a mixing bowl, combine crumbled feta and Greek yogurt. Blend until smooth and creamy.
- Stir in red pepper flakes according to your spice preference.
- Generously spread whipped feta on each crostini and drizzle with hot honey.
- Top with fresh basil leaves and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For a tangier flavor, substitute feta with goat cheese. - Add fresh herbs like thyme or extra crushed red pepper for variation. - Store leftover whipped feta in an airtight container for up to three days.