Spinach and Artichoke Baked Pasta
Spinach and Artichoke Baked Pasta is a comforting, creamy dish that combines tender pasta with vibrant greens and tangy artichokes, all topped with bubbly cheese. This delightful recipe is perfect for family dinners or gatherings with friends, bringing warmth and satisfaction to every bite. With its rich flavors and easy preparation, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 2 cups fresh spinach
- 1 cup artichoke hearts (drained)
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain, reserving some pasta water.
- In a skillet over medium heat, sauté spinach and drained artichokes until the spinach wilts.
- In a bowl, mix cream cheese, sour cream, garlic powder, salt, and pepper until smooth. Add reserved pasta water if needed to thin the sauce.
- Combine cooked pasta with the sautéed spinach and artichokes in the skillet. Stir in the creamy sauce until well coated.
- Transfer everything into a greased baking dish, top with mozzarella and parmesan cheese. Bake for 25-30 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For a gluten-free version, substitute penne with gluten-free pasta. Add red pepper flakes for an extra kick or toss in cooked chicken for added protein.