Spinach Artichoke Swirls
Spinach Artichoke Swirls are the ultimate party appetizer, combining flaky puff pastry with a creamy filling of fresh spinach and tangy artichokes. These delightful bites are not only easy to prepare but also visually stunning, making them perfect for any gathering. With rich flavors and a satisfying crunch, they promise to impress even the pickiest eaters. Serve warm for an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh baby spinach (packed)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1 cup Parmesan cheese (freshly grated)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, sauté fresh spinach until wilted, about 3-4 minutes.
- In a bowl, mix wilted spinach, chopped artichokes, cream cheese, Parmesan, garlic powder, salt, and pepper until smooth.
- Roll out puff pastry on a floured surface into a rectangle.
- Spread the spinach-artichoke mixture evenly on the pastry, leaving edges clear.
- Roll tightly from one edge into a log shape and slice into 1-inch pieces.
- Place on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 2 swirls (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a spicy kick, add red pepper flakes to the filling. Experiment with different cheeses like feta or mozzarella for varied flavors. Store leftovers in an airtight container in the fridge; reheat at 350°F for best results.