Spinach Mushroom Pasta
Whip up this vibrant Spinach Mushroom Pasta for a delicious and nutritious meal that’s sure to please even picky eaters. The combination of earthy mushrooms, fresh spinach, and perfectly cooked spaghetti creates a colorful dish full of savory aromas. Perfect for weeknight dinners or entertaining guests, this recipe is both easy to prepare and highly satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1 cup sliced cremini or shiitake mushrooms
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated fresh Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add sliced mushrooms and cook until golden brown.
- Add fresh spinach to the skillet and sauté until wilted.
- Combine the drained spaghetti with the mushroom-spinach mixture in the skillet. Add Parmesan cheese and toss gently to combine, using reserved pasta water for creaminess if needed.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Consider adding grilled chicken or shrimp for added protein. Substitute zucchini or artichokes for mushrooms if desired. A splash of lemon juice can enhance the flavors beautifully.