Spinach Ricotta Cannelloni
Spinach Ricotta Cannelloni is a comforting Italian classic that combines vibrant spinach with creamy ricotta, all wrapped in tender lasagna sheets and topped with rich marinara sauce. Perfect for weeknight dinners or special gatherings, this dish is not only a feast for the eyes but also for the taste buds. Get ready to impress your family and friends with this easy-to-make recipe that brings warmth and joy to the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 Lasagna Sheets
- 4 cups Fresh Spinach (chopped)
- 1 cup Ricotta Cheese
- 1 cup Parmesan Cheese (grated)
- 2 cups Marinara Sauce
- 2 cloves Garlic (minced)
- 1 large Egg
- 1/4 tsp Nutmeg
- Salt & Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté garlic in olive oil until fragrant; add chopped spinach and cook until wilted.
- In a bowl, combine sautéed spinach, ricotta, parmesan, egg, nutmeg, salt, and pepper.
- Fill each lasagna sheet with about 2 tablespoons of filling, roll tightly, and place seam-side down in a baking dish with marinara sauce.
- Pour remaining marinara on top and sprinkle with parmesan. Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 cannelloni (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in herbs like basil or swap ricotta for cottage cheese. - Ensure cannelloni are well-sauced before baking to prevent dryness. - Store leftovers in an airtight container for up to three days.