Spinach Stuffed Chicken
Indulge in the rich taste of Spinach Stuffed Chicken, a delightful dish featuring succulent chicken breasts filled with a creamy spinach and cheese mixture. This recipe is perfect for impressing guests or enjoying a cozy family dinner, as it combines vibrant colors and flavors that are sure to please. With easy preparation steps and minimal cleanup, you’ll find this culinary masterpiece to be both enjoyable to make and eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket.
- In a bowl, mix chopped spinach, cream cheese, garlic powder, and Parmesan until combined.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks if desired.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear each chicken breast for about 4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - For added flavor, consider incorporating sun-dried tomatoes or swapping spinach for kale. - You can use feta or goat cheese instead of Parmesan for a different taste.