Spoon Bread
Spoon bread is a delightful Southern classic that combines the comforting textures of cornbread with a creamy custard-like consistency. This fluffy, golden dish is perfect for family gatherings and pairs beautifully with savory meals. Its subtle sweetness and warm aroma will have everyone at the table reaching for seconds. Easy to make and versatile enough for any occasion, spoon bread is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup finely ground cornmeal
- 2 cups whole milk
- 4 tablespoons unsalted butter (melted)
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch baking dish with butter.
- In a medium bowl, whisk together cornmeal and salt.
- In another bowl, mix milk and melted butter; let cool slightly before adding eggs. Whisk until smooth.
- Gradually combine the milk mixture into the cornmeal mixture while stirring continuously to avoid lumps.
- Sprinkle baking powder over the batter and fold gently until just combined.
- Pour into the prepared baking dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: For added flavor, consider mixing in shredded cheese or diced jalapeños. Substitute buttermilk for regular milk for extra creaminess.