Print

Delicious Starbucks Pumpkin Bread

Save Recipe
Save Recipe

Indulge in the warmth of freshly baked Starbucks Pumpkin Bread, a delightful treat that perfectly captures the essence of autumn. This moist and flavorful bread is infused with warm spices and sweet pumpkin, making it an ideal companion for cozy mornings or afternoon gatherings. With its golden crust and soft interior, each slice is a comforting reminder of your favorite café experience—right at home. Easy to make with simple pantry ingredients, this recipe will quickly become a seasonal favorite.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • ½ cup chopped walnuts or pecans (optional)
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another bowl, beat brown sugar and eggs until fluffy. Mix in pumpkin puree and vanilla extract until smooth.
  4. Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing.
  5. If using nuts, gently fold them in.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Keywords: - For added flavor, consider using freshly grated nutmeg along with cinnamon. - You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. - Store leftovers tightly wrapped at room temperature for up to three days or refrigerate for longer freshness.

Find it online: https://masonrecipes.com/irresistible-starbucks-pumpkin-bread-recipe-youll-love/