Steak and Queso Rice
Indulge in the delightful fusion of flavors with Steak and Queso Rice, where tender steak meets creamy queso over a bed of fluffy rice. This vibrant dish is perfect for gatherings or cozy nights in, guaranteed to impress your guests and satisfy your cravings. With its rich textures and mouthwatering aroma, it’s an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb sirloin or ribeye steak, diced
- 2 cups cooked white or brown rice
- 1 cup queso cheese dip (store-bought or homemade)
- 1 cup bell peppers, diced
- 1 cup sweet onions, diced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare your ingredients: Dice the steak, bell peppers, and onions.
- Cook the steak: In a large skillet over medium-high heat, add oil and sear the steak until browned on all sides (about 4-5 minutes). Remove from the pan.
- Sauté the vegetables: In the same skillet, add diced onions and bell peppers. Cook until softened (about 3-4 minutes).
- Add spices and rice: Stir in cumin, chili powder, garlic powder, and cooked rice until well combined.
- Melt in queso: Pour queso cheese dip over the rice mixture; stir until heated through (3-5 minutes).
- Serve immediately: Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinate the steak for added flavor before cooking. Feel free to swap proteins or add extra veggies like zucchini or corn for variety.