Steak Fried Rice
Steak fried rice is a delightful fusion of savory steak and vibrant vegetables, all tossed together with fluffy rice for a comforting meal. This dish is perfect for busy weeknights or special gatherings, offering robust flavors that will impress family and friends alike. With a quick cooking time and the ability to use leftover steak, it’s a versatile recipe that brings satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 4 cups day-old cooked rice
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 large eggs, beaten
- 3 tbsp soy sauce (low-sodium preferred)
- 1 tbsp sesame oil
Instructions
- Prepare your ingredients: chop vegetables, mince garlic, and slice the steak.
- Heat oil in a large skillet over medium-high heat and sear steak strips for 3-4 minutes until browned. Set aside.
- In the same skillet, add garlic and mixed vegetables; stir-fry for 2-3 minutes until tender.
- Add day-old rice to the skillet, breaking up clumps while stirring for about 2 minutes.
- Drizzle soy sauce over the rice mixture; cook for an additional 1-2 minutes.
- Create a well in the center of the rice; pour in beaten eggs and scramble until set before mixing through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Use day-old rice for the best texture—freshly cooked rice can become mushy. Feel free to customize with your favorite vegetables or even add pineapple for a sweet twist. Store leftovers in an airtight container in the fridge for up to three days.