Steak & Queso Rice
Steak & Queso Rice is a delightful fusion of tender steak, creamy queso, and fluffy rice that creates a comforting meal perfect for any occasion. This dish combines vibrant flavors and textures, making it an instant crowd-pleaser. Whether you’re hosting game night or enjoying a cozy family dinner, this recipe will surely impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ribeye or sirloin steak, cut into bite-sized pieces
- 2 cups cooked white or brown rice
- 1 cup queso blanco (homemade or store-bought)
- 1 cup bell peppers, thinly sliced (mix of red, green, and yellow)
- 1 medium onion, thinly sliced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (optional for garnish)
Instructions
- Season the steak with salt and pepper. Slice the bell peppers and onion.
- Heat oil in a large skillet over medium heat. Add the onion and bell peppers; sauté until softened (about 5 minutes).
- Increase heat to medium-high, add the steak, and cook until browned (4-6 minutes).
- Pour in the queso blanco, stirring until everything is coated.
- Mix in the cooked rice and heat for an additional 2-3 minutes.
- Garnish with cilantro if desired, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the steak for at least an hour before cooking. Swap steak for chicken or shrimp for a different twist. Add jalapeños for extra spice if desired.