Steak with Gravy
Steak with Gravy is a comforting classic that elevates any dinner table. Picture a perfectly seared steak, tender and juicy, enveloped in a rich, savory gravy infused with garlic and herbs. This dish not only satisfies hunger but also creates unforgettable family moments. Whether it’s a weeknight meal or a special occasion, this recipe is sure to impress with its delightful flavors and stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp butter
- Salt and pepper to taste
- Fresh herbs (optional): thyme or rosemary
Instructions
- Gather all ingredients and chop the onion and mince the garlic.
- Heat skillet over medium-high heat. Add oil and sear the steak for 4-5 minutes on each side until golden brown.
- Remove steak from skillet and let it rest. In the same pan, sauté onions for 3-4 minutes until translucent.
- Add minced garlic; cook briefly before pouring in beef broth. Scrape up browned bits for extra flavor.
- Stir in cornstarch mixture to thicken gravy, then add butter until melted. Season with salt and pepper.
- Serve gravy over sliced steak and enjoy with your favorite sides.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For enhanced flavor, deglaze the pan with red wine before adding broth. Customize seasoning by adding smoked paprika or garlic powder. Let steak rest after cooking for maximum juiciness.