Sticky Cherry Chicken Thighs
Indulge in the sweet and savory delight of Sticky Cherry Chicken Thighs, a dish that brings summer gatherings to your kitchen. The chicken is coated in a luscious cherry glaze, making it an irresistible choice for any occasion. Easy to prepare and bursting with flavor, this recipe is perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup cherry preserves
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- Juice of 1 lime
- 1/2 tsp black pepper
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Pat chicken thighs dry, season with salt and black pepper.
- In a bowl, whisk together cherry preserves, soy sauce, garlic, ginger, lime juice, and red pepper flakes.
- Marinate chicken thighs in the mixture for at least 30 minutes in the fridge.
- Heat oil in a skillet over medium-high heat; sear chicken thighs skin-side down until golden brown (5-7 minutes) then flip.
- Transfer chicken to an oven-safe dish and pour remaining marinade over them. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- For the glaze, transfer sauce from the baking dish to a saucepan over medium heat; add cornstarch slurry and stir until thickened. Drizzle over chicken before serving.
Nutrition
- Serving Size: 1 chicken thigh (approx. 170g)
- Calories: 290
- Sugar: 20g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, marinate the chicken overnight. - Substitute cherries with other fruits like apricots or peaches for variety. - Serve with rice or roasted vegetables for a complete meal.