Sticky Honey-Garlic Glazed Salmon Nuggets
Sticky Honey-Garlic Glazed Salmon Nuggets are a delectable treat that combine sweet and savory flavors in every bite. These tender salmon nuggets, coated in a sticky honey-garlic glaze, are perfect for any occasion—whether as an appetizer or a main dish. Easy to prepare and utterly addictive, they are sure to impress at your next gathering. With a crispy exterior and juicy interior, these nuggets will have everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1/3 cup pure honey
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp cornstarch
- 1 tsp black pepper
- 1 tsp sesame oil
- Chili flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and sesame oil.
- In another bowl, toss salmon pieces with cornstarch and black pepper until evenly coated.
- Marinate the coated salmon in the honey-garlic mixture for at least 30 minutes.
- Place marinated nuggets on a parchment-lined baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown and flaky.
- Drizzle with remaining marinade and serve warm.
Nutrition
- Serving Size: 3 nuggets (100g)
- Calories: 230
- Sugar: 11g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For added flavor, sprinkle chili flakes before serving. - Substitute maple syrup for honey or add sesame seeds for extra crunch. - Ensure your skillet is hot before cooking for the crispiest results.