Irresistible Strawberry Cheesecake Bites
Indulge in the delightful combination of fresh strawberries and creamy cheesecake with these easy-to-make Strawberry Cheesecake Bites. Perfect for parties, potlucks, or a sweet treat just because, these bite-sized delights are visually stunning and bursting with flavor. Each bite promises a refreshing taste of summer that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 56 minute
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (hulled)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 2 tbsp unsalted butter (melted)
- 1/4 cup powdered sugar
Instructions
- Prepare your strawberries by rinsing and hulling them. Pat dry with paper towels.
- In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract; mix until creamy.
- Gradually incorporate powdered sugar into the cream cheese mixture until fully combined.
- In another bowl, combine graham cracker crumbs with melted butter until well-coated.
- Dip each strawberry upside down into the cheesecake filling, then roll in graham cracker crumbs until fully coated.
- Place on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 65
- Sugar: 5g
- Sodium: 33mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Swap out strawberries for blueberries or raspberries for a different twist. Enhance the flavor by adding a hint of lemon zest to the cheesecake filling.