Strawberry Cheesecake Cookies
Strawberry cheesecake cookies are a delightful treat that perfectly blends the sweetness of fresh strawberries with rich, creamy cheesecake flavor. Soft and chewy, these cookies are a fantastic addition to any gathering or cozy evening at home. Each bite is like a taste of summer, filled with joy and nostalgia. You’ll love how easy they are to make and how quickly they disappear from the cookie jar!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, baking powder, and salt; set aside.
- In another bowl, beat butter and cream cheese until creamy. Add sugar and mix until fluffy.
- Incorporate the egg and vanilla; mix until smooth.
- Gradually mix in dry ingredients, then gently fold in strawberries.
- Scoop dough onto prepared sheets, spacing them about two inches apart.
- Bake for 12–15 minutes until edges are golden; let cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in lemon zest or chocolate chips. Store cookies in an airtight container for up to one week; reheat briefly in the microwave for a fresh-baked taste.