Strawberry Cheesecake Crunch Bites
Indulge in the delightful taste of Strawberry Cheesecake Crunch Bites, where creamy cheesecake meets a crunchy graham cracker crust. These bite-sized treats are a perfect blend of flavors and textures, making them an irresistible dessert for any occasion. Easy to prepare and sure to impress, they’re ideal for summer barbecues or as a sweet pick-me-up on a quiet day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese with sugar and vanilla extract until smooth.
- Fold in chopped strawberries and pour the mixture over the crust.
- Bake for 25-30 minutes until set and golden brown.
- Cool completely on a wire rack, then refrigerate for at least two hours before serving.
- Dust with powdered sugar before enjoying.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Feel free to substitute strawberries with blueberries or raspberries for a fruity twist. - Add lemon zest to the cream cheese mixture for extra zing. - To store, keep in an airtight container in the refrigerator for up to three days.