Strawberry Cheesecake Truffle Bombs
Experience the bliss of Strawberry Cheesecake Truffle Bombs—a delightful dessert that combines creamy cheesecake with sweet strawberries, all wrapped in a crunchy chocolate coating. Perfect for any occasion, these bite-sized treats are sure to impress your family and friends. Whether you’re hosting a gathering or enjoying a cozy night in, these truffles bring joy to every moment!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz high-quality chocolate, for coating
- 1 cup crushed graham crackers
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and chopped strawberries until smooth.
- Cover and refrigerate the mixture for about 30 minutes until slightly firm.
- Scoop out portions of the filling and roll into bite-sized balls. Place on a parchment-lined baking sheet.
- Melt chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle ball into melted chocolate and coat with crushed graham crackers.
- Chill for another 15-20 minutes before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a smoother filling, ensure your cream cheese is at room temperature. Feel free to swap strawberries for other fruits like raspberries or blueberries for a twist. Store truffles in an airtight container in the fridge for up to one week.