Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie is a heavenly dessert that perfectly marries the sweetness of ripe strawberries with creamy, velvety cream cheese. This delightful pie not only captivates your taste buds but also brings a burst of color to your table, making it the ideal centerpiece for any gathering. Whether you serve it at summer barbecues or holiday feasts, every slice promises to be a crowd-pleaser that leaves everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 2 tbsp fresh lemon juice
Instructions
- Prepare the crust: Bake the graham cracker crust at 350°F (175°C) for 10 minutes until golden brown. Let it cool.
- Make the filling: In a mixing bowl, blend softened cream cheese and sugar until smooth. Add lemon juice and mix well.
- Fold in whipped topping: Gently incorporate whipped topping into the cream cheese mixture until no streaks remain.
- Add strawberries: Fold sliced strawberries into the filling, reserving some for garnish.
- Assemble and chill: Pour the filling into the cooled crust, spread evenly, and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with reserved strawberry slices before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating a splash of vanilla extract into the filling. Substitute strawberries with blueberries or raspberries for a fruity twist. Store leftovers in an airtight container in the fridge for up to three days.