Strawberry Crunch Rice Krispie Treats
Indulge in the delightful Strawberry Crunch Rice Krispie Treats, a perfect blend of crunchy cereal and gooey marshmallows infused with vibrant strawberry flavor. These treats are not just desserts; they evoke memories of sunny days and joyful gatherings. Easy to make and customize, they are ideal for any occasion—from backyard barbecues to cozy movie nights. Get ready to impress your friends and family with this colorful, chewy delight!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup freeze-dried strawberries, crushed
- 1 teaspoon strawberry extract
- ½ cup colorful sprinkles (optional)
Instructions
- In a large saucepan over medium heat, melt the unsalted butter. Add mini marshmallows, stirring until completely smooth.
- Remove from heat and mix in the strawberry extract and crushed freeze-dried strawberries.
- Gently fold in the Rice Krispies until evenly coated with the marshmallow mixture.
- Lightly grease a 9×13-inch baking dish and pour the mixture into the pan, pressing down firmly.
- If using sprinkles, add them while still warm so they adhere well.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For extra flavor variation, try using flavored marshmallows or additional fruits. Store in an airtight container at room temperature for up to one week.