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Strawberry Custard Delight Cake

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Indulge in the heavenly Strawberry Custard Delight Cake, a dessert that combines fluffy cake layers with rich custard and fresh strawberries. This delightful treat is perfect for any occasion, offering a burst of sweetness and creaminess in every bite. Easy to make and visually stunning, it’s bound to impress family and friends while creating lasting memories. Whether it’s a summer picnic or a cozy holiday gathering, this cake is your go-to dessert that delivers joy in every slice.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk (or almond milk)
  • 2 tsp pure vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 package instant custard mix (3.4 oz)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter, eggs, milk, and vanilla to the dry ingredients; mix until smooth.
  4. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Cool cakes in pans for 10 minutes before transferring to wire racks. Prepare instant custard according to package directions.
  6. Assemble by placing one cake layer on a platter, spreading half the custard over it, adding sliced strawberries, topping with the second layer, and repeating.
  7. Chill in the fridge for at least an hour before serving.

Nutrition

Keywords: Customize your cake by swapping strawberries with raspberries or blueberries for a fruity twist. Ensure eggs are at room temperature for better texture. Leftovers can be stored tightly covered in the fridge for up to three days.

Find it online: https://masonrecipes.com/irresistible-strawberry-custard-delight-cake-recipe/