Strawberry Fudge Pink Swirl
Treat yourself to a delightful blend of rich fudge and fresh strawberries with this Strawberry Fudge Pink Swirl recipe. This visually stunning dessert combines creamy chocolate with fruity notes, creating a dessert that’s perfect for any occasion, from birthday parties to cozy evenings at home. Each luscious bite tempts your taste buds while the vibrant pink swirls make it an Instagram-worthy treat. Easy to make and impossible to resist, this fudge will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: None (chilling time applies)
- Total Time: 16 minute
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup sweetened condensed milk
- 1 cup unsalted butter
- 1 cup cocoa powder
- 1 tsp pure vanilla extract
- 2 cups powdered sugar
- A few drops of pink food coloring
Instructions
- Prepare strawberries by washing and slicing them; set aside.
- In a saucepan over low heat, melt butter and stir in sweetened condensed milk until smooth.
- Gradually whisk in cocoa powder and vanilla extract until velvety.
- Slowly mix in powdered sugar until fully incorporated and thickened.
- Gently fold in strawberry slices and a few drops of pink food coloring for swirling.
- Pour the mixture into an 8×8-inch pan lined with parchment paper; refrigerate for at least three hours or until set before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 20g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use ripe strawberries for optimal flavor; frozen strawberries can be substituted if thawed and drained properly. Customize by adding nuts or using dark chocolate for a richer flavor profile. Store leftovers in an airtight container in the fridge for up to one week.