Strawberry Icebox Cake
Indulge in the refreshing delight of strawberry icebox cake, a no-bake dessert that layers luscious whipped cream, ripe strawberries, and honey graham crackers into a heavenly treat. Perfect for summer picnics or casual gatherings, this easy-to-make cake will impress your guests without heating up the kitchen. Enjoy the vibrant colors and delightful flavors that create smiles with every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 55 minute
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 box (14.4 oz) honey graham crackers
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Rinse and slice the strawberries; set aside.
- In a large bowl, whip the cream with sugar and vanilla until soft peaks form (3-5 minutes).
- In a 9×13-inch dish, layer graham crackers, half of the whipped cream mixture, and half of the sliced strawberries. Repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled by slicing into squares.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Experiment with other berries like blueberries or raspberries for variety. For best flavor, allow the cake to chill overnight.