Strawberry Kiss Cookies
Strawberry Kiss Cookies are a delightful treat that combines the sweet, tangy flavor of fresh strawberries with rich chocolate kisses. Each bite offers a soft, chewy texture that’s sure to bring smiles to faces of all ages. Perfect for gatherings, birthdays, or cozy evenings at home, these cookies are as enjoyable to make as they are to eat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 cup fresh strawberries, finely chopped
- ½ cup unsalted butter, softened
- 1 tsp baking powder
- 12 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until fluffy.
- Gradually mix in the flour and baking powder until well combined.
- Gently fold in the chopped strawberries.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden.
- Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in white chocolate chips or a hint of lemon zest. Store cookies in an airtight container at room temperature for up to one week.