Strawberry Nutella Puff Pastry
Strawberry Nutella Puff Pastry is a delightful treat that combines flaky pastry with rich Nutella and juicy strawberries. This easy-to-make dessert is perfect for impressing guests at brunch or enjoying as a sweet indulgence on a cozy afternoon. With just a few ingredients, you can create an irresistible dessert that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup Nutella
- 1 cup fresh strawberries, sliced
- 1 egg + 1 tbsp water (for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface; cut into squares.
- Place a dollop of Nutella in the center of each square, top with sliced strawberries.
- Fold corners over to seal; brush tops with egg wash.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with different fillings like raspberries or bananas for variety. Make sure the puff pastry is well-chilled for best results. Store leftovers in an airtight container and reheat in the oven.