Strawberry Oatmeal Crumble Bars
Indulge in the delightful taste of Strawberry Oatmeal Crumble Bars, where sweet strawberries meet a buttery oat topping. These bars are perfect for summer gatherings or cozy evenings at home, offering a beautiful balance of crunch and juiciness in every bite. Easy to prepare and irresistibly delicious, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine chopped strawberries with lemon juice and a sprinkle of sugar; set aside.
- In another bowl, mix rolled oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until crumbly.
- Press half of the crumble mixture into the baking dish. Layer with strawberries then sprinkle remaining crumble over the top.
- Bake for 35-40 minutes until golden brown. Allow cooling for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating nuts like walnuts or almonds. Substitute strawberries with blueberries or peaches for different flavor profiles. Ensure butter is softened for easier mixing.