Strawberry Rhubarb Bars
Indulge in the delightful taste of Strawberry Rhubarb Bars, where sweet strawberries meet tangy rhubarb in a buttery crust. These easy-to-make treats are perfect for any occasion, from family gatherings to cozy nights at home. With vibrant colors and a balance of flavors, they’re sure to become a favorite. Bake these bars and create delicious memories wrapped in every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup fresh strawberries (diced)
- 1 cup rhubarb (diced)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix flour, sugar, and butter until crumbly. Press two-thirds into the pan.
- In another bowl, combine strawberries, rhubarb, sugar, and vanilla; let sit for 10 minutes.
- Pour filling over crust and sprinkle remaining crust mixture on top.
- Bake for 35-40 minutes until golden brown and bubbly. Cool completely before cutting.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use ripe strawberries for maximum sweetness; feel free to substitute with raspberries or blackberries. For added flavor, consider incorporating almond extract. Store bars in an airtight container for up to three days at room temperature or up to a week in the refrigerator.