Strawberry Rhubarb Bars
Strawberry Rhubarb Bars are a delightful summer treat that perfectly balances sweet strawberries and tart rhubarb. With a buttery crust and a vibrant filling, these bars evoke nostalgia and joy, making them perfect for picnics, gatherings, or simply indulging after dinner. Easy to make with minimal ingredients, they are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- For the crust, cream together the softened butter and sugar in a mixing bowl. Gradually add flour and baking powder until the mixture resembles coarse crumbs. Press firmly into the bottom of the prepared pan.
- In another bowl, combine chopped strawberries and rhubarb with sugar, vanilla extract, and eggs until well mixed. Pour this filling over the crust in the baking pan.
- Bake for 45-50 minutes or until golden brown on top and slightly bubbly around the edges. Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating a splash of lemon juice or substitute some strawberries with raspberries. Store leftover bars in an airtight container in the fridge for up to five days; gently reheat at 350°F for about 10 minutes.