Strawberry Shortcake Sushi Roll
Strawberry shortcake sushi roll is a playful dessert that combines the sweetness of ripe strawberries with sticky sushi rice, wrapped in nori for a unique twist. This fun fusion treat is perfect for summer gatherings and will impress your guests with its vibrant colors and delightful flavors. Ideal for novice cooks, this recipe offers a deliciously adventurous way to enjoy dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 6 rolls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Scale
- 1 cup sushi rice
- 10 fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1/2 cup whipped cream
- 3 nori sheets
- Powdered sugar for dusting
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes). Stir in sugar while warm.
- Slice strawberries evenly and set aside.
- Lay nori on a bamboo mat, spread an even layer of rice, leaving an inch at the top. Place strawberry slices in the center.
- Roll tightly using the bamboo mat, wetting the edge of nori to seal.
- Slice into bite-sized pieces with a damp knife. Drizzle with whipped cream and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 roll (approximately 60g)
- Calories: 141
- Sugar: 9g
- Sodium: 12mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Substitute strawberries with blueberries or peaches for variety. Store leftovers in an airtight container for up to two days; serve cold.