Strawberry Sugar Cookie Bars
Strawberry Sugar Cookie Bars are a delightful summer treat that combines buttery, soft cookie bars with fresh strawberries for a burst of fruity flavor. These bars are easy to make and perfect for sharing at gatherings or enjoying as a sweet indulgence. With their vibrant colors and irresistible aroma, they encapsulate the joy of sunny days and sweet memories. Grab your apron and indulge in these deliciously colorful treats that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mix to the wet ingredients, stirring gently.
- Fold in the chopped strawberries carefully to maintain their integrity.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown on top.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For variations, swap fresh strawberries with raspberries or blueberries for a different flavor twist. Add lemon zest to the batter for an extra refreshing kick.