Street Corn Chicken Chili
Street Corn Chicken Chili is the ultimate comfort dish, combining sweet corn, tender chicken, and a vibrant mix of spices. Perfect for chilly nights or casual gatherings, this hearty chili is sure to impress with its warm flavors and colorful presentation. Enjoy each spoonful as it wraps you in a cozy embrace, leaving you craving more long after the last bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh sweet corn (or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced fire-roasted tomatoes
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 4 cups low-sodium chicken broth
- Fresh cilantro (optional)
Instructions
- Chop the onion and mince the garlic. Cut chicken into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Add onions; cook until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add chicken pieces, seasoning with chili powder and cumin. Cook until golden brown on all sides (7-10 minutes).
- Stir in corn, diced tomatoes with juices, black beans, and chicken broth. Bring to a gentle simmer.
- Let the chili simmer for about 20 minutes, allowing flavors to meld.
- Before serving, taste your chili and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added heat, include jalapeños or cayenne pepper. - Substitute chicken with turkey or use chickpeas for a vegetarian option.