The aroma of freshly fried apple pies wafts through the air, teasing your senses with promises of sweet, gooey goodness. Imagine sinking your teeth into a crispy, golden crust that gives way to a luscious cheesecake filling and warm spiced apples. These stuffed cheesecake fried apple pies are not just desserts; they’re a celebration of comfort food that brings back memories of family gatherings and laughter around the kitchen table. For more inspiration, check out this delicious dessert recipes recipe.
I remember the first time I made these delightful treats—it was a rainy Sunday afternoon, and my friends were coming over for a cozy movie marathon. Little did they know, dessert would steal the show! The moment those little pies hit the table, I was greeted with oohs and aahs that made every bit of effort worthwhile. Perfect for parties or just a special treat to brighten your day, these pies are destined to become a favorite in your home.
Why You'll Love This Recipe
- These stuffed cheesecake fried apple pies are surprisingly easy to make and will impress anyone who tries them
- The flavor combination of cream cheese and spiced apples is out of this world
- They look so tempting when plated that they could be featured on any dessert table
- Enjoy them at parties, family gatherings, or as an indulgent snack at home
It was heartwarming to see my friends’ eyes light up when they took their first bites—definitely a moment worth cherishing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Choose firm varieties like Granny Smith for their tartness, which beautifully balances the sweetness.
Cream Cheese: Softened cream cheese creates a luscious filling that pairs perfectly with the apples.
Granulated Sugar: A touch of sugar enhances the natural sweetness of apples without overpowering them.
Cinnamon: Ground cinnamon adds warmth and depth to both the apple filling and cheesecake mixture.
Pie Crust: Use store-bought for convenience or make your own if you’re feeling adventurous!
Vegetable Oil: For frying, choose an oil with a high smoke point; canola or peanut oil works well.
Vanilla Extract: A splash of vanilla elevates the flavor profile of your cheesecake filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stuffed Cheesecake Fried Apple Pies
Prepare the Filling: Start by peeling and slicing your apples into small chunks. Toss them with sugar and cinnamon in a bowl until evenly coated. Set aside for about 10 minutes to let the flavors meld beautifully.
Create the Cheesecake Mixture: In another bowl, mix softened cream cheese with sugar and vanilla extract until smooth and creamy. This dreamy filling will make your pies irresistibly delicious.
Roll Out Your Pie Crusts: On a lightly floured surface, roll out your pie crust until it’s about 1/8 inch thick. Cut circles using a large cookie cutter or a bowl—aim for roughly 4-5 inches in diameter for each pie.
Stuff Your Pies: Place a spoonful of apple filling on one half of each dough circle. Add a dollop of cheesecake mixture on top before folding over the other half to create half-moons. Press edges firmly using a fork to seal tightly.
Heat the Oil for Frying: In a deep skillet or pot, heat vegetable oil over medium heat until it reaches around 350°F (175°C). This temperature is perfect for frying without burning!
Fry Until Golden Brown: Carefully drop each pie into hot oil, frying in batches to avoid overcrowding. Fry until golden brown on both sides—about 3-4 minutes per side—and then transfer them onto paper towels to drain excess oil.
Now you have perfectly golden stuffed cheesecake fried apple pies ready to impress! Enjoy them warm with powdered sugar dusted on top or perhaps even serve them with scoopable ice cream for an extra treat!
Each bite will take you on an adventure through crisp crusts filled with sweet apples and creamy cheesecake—what’s not to love? You might even create new memories around your kitchen table just like I did!
You Must Know
- Stuffed Cheesecake Fried Apple Pies are not just a dessert; they are a delightful explosion of flavors
- The crispy exterior gives way to a gooey cheesecake filling, making every bite feel like a warm hug
- Perfect for impressing guests or simply indulging yourself!
Perfecting the Cooking Process
Start by preparing the apple filling, then make your cheesecake mixture while the dough rests. Fry the pies last for a perfect crisp texture.
Add Your Touch
Try swapping apples with pears or adding caramel sauce for an extra touch of sweetness. You can also sprinkle cinnamon in the cheesecake mix for added flavor.
Storing & Reheating
Store your leftover stuffed pies in an airtight container in the fridge. Reheat them in an oven at 350°F for about 10 minutes to regain their crunch.
Chef's Helpful Tips
- Use fresh, tart apples for the best flavor contrast with the creamy cheesecake filling
- Make sure your oil is hot enough before frying to avoid soggy pies
- Always let them cool slightly before serving to enhance the flavors and prevent burns
Sharing these stuffed cheesecake fried apple pies at my family gathering turned me into the star chef of the day! Everyone couldn’t stop raving about them, and I felt like a culinary magician.
FAQ
Can I use frozen apples for stuffed cheesecake fried apple pies?
Yes, but make sure to thaw and drain excess moisture before using.
How do I prevent my pies from leaking during frying?
Seal edges tightly and ensure no filling spills out when sealing.
What can I serve with stuffed cheesecake fried apple pies?
Serve with vanilla ice cream or whipped cream for an indulgent pairing.
Stuffed Cheesecake Fried Apple Pies
Stuffed cheesecake fried apple pies are a delightful twist on a classic dessert, combining crispy golden crusts with warm spiced apples and creamy cheesecake filling. Perfect for any occasion, these indulgent treats promise to impress family and friends alike. Whether you’re hosting a gathering or simply treating yourself, each bite offers a burst of flavor that evokes memories of joyful moments around the kitchen table.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 medium Granny Smith apples, peeled and diced
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 package (14 oz) pie crust (store-bought or homemade)
- Vegetable oil for frying (enough for at least 2 inches in depth)
- 1 tsp vanilla extract
Instructions
- Prepare the filling: In a bowl, toss diced apples with sugar and cinnamon. Let sit for 10 minutes.
- Make the cheesecake mixture: Beat softened cream cheese with remaining sugar and vanilla until smooth.
- Roll out pie crust on a floured surface; cut into circles (4-5 inches in diameter).
- Stuff each circle with apple filling and a dollop of cheesecake mixture on one half, fold and seal edges using a fork.
- Heat vegetable oil in a deep skillet over medium heat to 350°F.
- Fry each pie until golden brown on both sides (3-4 minutes per side). Drain on paper towels.
Nutrition
- Serving Size: 1 fried pie (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing caramel sauce into the apple filling or substituting apples with pears. Ensure the oil is hot enough to achieve a crisp texture without sogginess.
