Stuffed Cheesecake Fried Apple Pies
Stuffed cheesecake fried apple pies are a delightful twist on a classic dessert, combining crispy golden crusts with warm spiced apples and creamy cheesecake filling. Perfect for any occasion, these indulgent treats promise to impress family and friends alike. Whether you’re hosting a gathering or simply treating yourself, each bite offers a burst of flavor that evokes memories of joyful moments around the kitchen table.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Granny Smith apples, peeled and diced
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 package (14 oz) pie crust (store-bought or homemade)
- Vegetable oil for frying (enough for at least 2 inches in depth)
- 1 tsp vanilla extract
Instructions
- Prepare the filling: In a bowl, toss diced apples with sugar and cinnamon. Let sit for 10 minutes.
- Make the cheesecake mixture: Beat softened cream cheese with remaining sugar and vanilla until smooth.
- Roll out pie crust on a floured surface; cut into circles (4-5 inches in diameter).
- Stuff each circle with apple filling and a dollop of cheesecake mixture on one half, fold and seal edges using a fork.
- Heat vegetable oil in a deep skillet over medium heat to 350°F.
- Fry each pie until golden brown on both sides (3-4 minutes per side). Drain on paper towels.
Nutrition
- Serving Size: 1 fried pie (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing caramel sauce into the apple filling or substituting apples with pears. Ensure the oil is hot enough to achieve a crisp texture without sogginess.