Stuffed Chicken Cordon Bleu Bake
Indulge in the irresistible flavors of Stuffed Chicken Cordon Bleu Bake, a delightful dish that features succulent chicken breasts filled with savory ham and melted Swiss cheese. This easy-to-make casserole is perfect for family dinners or impressing guests at gatherings. With a crispy topping and a rich aroma wafting through your kitchen, this meal will be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz sliced ham
- 8 oz Swiss cheese, shredded
- 1 cup panko bread crumbs
- 2 tbsp Dijon mustard
- 2 tbsp olive oil (extra virgin)
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Place chicken breasts between plastic wrap and pound to about ½ inch thick for even cooking.
- Layer ham and Swiss cheese on each breast, then roll tightly like a burrito.
- In a bowl, combine bread crumbs, paprika (if using), salt, pepper, and olive oil until the mixture resembles wet sand.
- Arrange the chicken rolls seam-side down in the prepared dish. Drizzle with mustard and sprinkle crumb mixture on top.
- Bake for 30-35 minutes until golden brown and reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For added flavor, consider using turkey instead of ham or incorporating fresh herbs like rosemary. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.