Stuffed Chicken With Broccoli
Indulge in the delightful flavors of stuffed chicken with broccoli, featuring succulent chicken breasts filled with vibrant broccoli and gooey cheese. This easy-to-make dish is perfect for weeknight dinners or special gatherings, bringing a burst of flavor to your table while sneaking in those essential veggies. With its crispy exterior and cheesy interior, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh broccoli florets, chopped
- 1 cup shredded cheese (cheddar and mozzarella mix)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped broccoli, shredded cheese, olive oil, garlic powder, salt, and pepper.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each pocket generously with the broccoli-cheese mixture and secure with toothpicks if necessary.
- Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes until golden and cooked through (internal temperature should reach 165°F or 74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken in a skillet on medium-high heat before baking. Feel free to substitute broccoli with spinach or add sun-dried tomatoes for extra flair. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.