Stuffed Italian Meatloaf
Stuffed Italian Meatloaf is a warm and inviting dish that combines juicy ground beef and flavorful Italian sausage, enveloping a gooey center of melted mozzarella cheese. This hearty meatloaf is perfect for family dinners, offering a delightful burst of savory herbs and spices in every bite. Easy to prepare and impressive enough for special occasions, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80% lean)
- ½ lb Italian sausage (removed from casing)
- 1 cup fresh breadcrumbs
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
- 1 tsp dried oregano
- 1 cup marinara sauce (for serving)
- 1 cup fresh mozzarella cheese (shredded)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
- In a large bowl, mix ground beef and Italian sausage until well combined.
- Add breadcrumbs, eggs, Parmesan cheese, basil, and oregano; mix gently until just combined.
- Spread half the meat mixture on parchment paper or in the baking dish. Create an indentation down the center and fill with shredded mozzarella.
- Cover the cheese with the remaining meat mixture, shaping it into a loaf.
- Bake for 50-60 minutes until the internal temperature reaches 160°F (70°C) and the top is golden brown.
- Serve warm with marinara sauce drizzled over slices.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground turkey for a lighter option or experiment with different cheeses like provolone. For added flavor, include sautéed onions or roasted garlic in the meat mixture. Let the meatloaf rest for about 10 minutes after baking before slicing to retain juices.