Stuffed Pork Tenderloin Christmas
Stuffed Pork Tenderloin Christmas is a festive centerpiece that will impress your guests and warm hearts during the holiday season. This mouthwatering dish features tender pork filled with a savory stuffing of fresh spinach, feta cheese, and aromatic garlic. Perfect for family gatherings or cozy dinners, each slice reveals a burst of flavor that brings everyone together. With its beautiful presentation and delightful aroma, this recipe is sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 lb pork tenderloin
- 1 cup stuffing mix
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the stuffing by mixing the stuffing mix with hot water as per package instructions; let it fluff.
- Sauté garlic in olive oil over medium heat until fragrant. Add spinach and cook until wilted; combine with the prepared stuffing.
- Slice the pork tenderloin lengthwise without cutting through completely; fill with stuffing mixture.
- Sear the stuffed tenderloin in an oven-safe skillet over medium-high heat until golden brown on all sides (about 4-5 minutes per side).
- Transfer to the oven and bake for 25-30 minutes or until internal temperature reaches 145°F (63°C). Let rest before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating seasonal vegetables or nuts into your stuffing. - Use different herbs and spices to personalize your dish according to your taste.