Sugar Cookie Banana Bread
Sugar Cookie Banana Bread is a delightful fusion of sweet sugar cookie flavors and moist banana bread. This easy-to-make recipe fills your kitchen with warm, inviting aromas and results in a deliciously tender loaf that’s perfect for breakfast, dessert, or a snack. Each slice boasts a golden crust and a soft interior, making it an irresistible treat for family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper or grease it.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown, with a toothpick inserted coming out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 183
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to customize with chocolate chips or nuts for added texture. For deeper flavor, replace some granulated sugar with brown sugar or add cinnamon.