Sugar Cookie Cheesecake
Indulge in the dreamy delight of Sugar Cookie Cheesecake, where two soft, buttery sugar cookies cradle a rich cheesecake filling. This dessert is not just a treat but an experience that invites laughter and joy to any gathering. Perfect for birthdays or cozy nights in, this recipe is easy to prepare and will leave everyone asking for more. Get ready to impress your friends and family with this crowd-pleasing dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sugar cookie dough (store-bought or homemade)
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup melted butter
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Press half of the sugar cookie dough into the bottom of the prepared pan evenly.
- In a large bowl, beat cream cheese until smooth, then mix in sour cream, sugar, vanilla extract, and eggs until combined.
- Pour half of the cheesecake mixture over the cookie base and layer remaining dough on top. Finish by pouring the rest of the cheesecake mixture.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly; cool at room temperature then chill for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 22g
- Sodium: 245mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, substitute vanilla with almond extract or include sprinkles in the crust. Store leftovers in an airtight container in the fridge for up to five days.